Kitchens
serve, in my opinion, as the most versatile room of the house. In our kitchen,
friends gather with glasses of wine to chat, celebratory sweets are baked,
breakfasts are made, and dinners are both hastily and leisurely crafted. When
we bought our first home I knew that the kitchen had to be nothing short of
functional and balanced. I spent time mulling over how I would make it even more organized and functional.
Also, being a half-link [or something near that] I knew that my tall cabinets
were potentially going to be my biggest enemy, more so than the ceiling fan
cord.
While planning a wedding, one of my friends shared that there should be one item that
you splurge on and feel guiltless for adding to the big day. For this project I kept the
same thing in mind and splurged. I’ll delve, but also give
some budget friendly alternatives. So with that, here are my kitchen modifications.
Before |
After |
Next up, the floor. My honey, sweet as he is, was a little careless when putting in our waterline and managed to use the refrigerator much like a Ditch Witch and dug a trench in our beautiful hardwood floor. To help cover up his mistake and create a little color interest, I went searching for some rugs that had a hint of vintage appeal. I landed at Garden Ridge and paid $5 per rug. Here's a HUGE explanation of the store's offering by Thrifty Decor Chick. Now with rugs, you get what you pay for. I washed one of these little gems and threw it in the dryer after spilling some dinner remnants. It shrank by nearly one-third! I managed to snag one more before the store sold out and replaced the boo-boo. I’ll resort to washing and hang-drying in the future. Here they are preventing more blemishes during the next home project...
Following the rugs were my salt &
pepper shakers. I've seen LOTS of pairs floating around antique and thrift stores.
My first set was a Bass fish cut in half with a tail for salt and a head for
pepper. I then got some quaint little birds from a reward program but
they were really meant to be on the table and not for serious seasoning.
Recently, my grandparents were cleaning out their breezeway and gifted me a
whole box of vintage alcohol in travel sized bottles. Ironically these two
glass Cohodas Vineyards old glass dogs once held alcohol, but they’re serving their purpose
far better on my stove top. Last weekend I
saw the same pair in an antique store for $11 each. Not a bad find and they
certainly have a resale value!